Our friends over at Beer’d Brewing are releasing their first ever bottled beer. Stop by their tasting room at the Velvet Mill today from 5pm – 9pm to get your fix of the Zinfandel Barrel Aged Tripel and Ethereal Gin Barrel Aged Realization DIPA. There are less than 900 of these hand brewed, hand bottled and hand labeled beers. They are sure to go quick and the limit is 12 assorted bottles per head so get there fast… your friends will thank you.
Our Thursday music series is officially underway and will continue to run every Thursday for the months of July and August, from 5pm to 7pm. Alongside freshly shucked oysters from Dave and decadent homemade truffles from Jenny we welcome newcomer Mystic Cheese Co. to our Thursday lineup. As always feel free to bring some snacks of your own as you enjoy wine and music.
Cheers to local eats at the Thursday music series,