Angela, award winning Pastry Chef, from A Thyme To Cook crafted this beautiful, edible replica of Saltwater Farm Vineyard. It makes me think of building gingerbread houses when I was a kid… there was a lot more eating than there was building. Take a look at her amazing work below, and see the full blog post from A Thyme To Cook here.
Cheers to a sweet holiday,
p.s. check back tomorrow for the annual Saltwater Farm holiday video!